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滿(mǎn)足醫(yī)護(hù)人員及病患者均衡營(yíng)養(yǎng)、貼心配餐的場(chǎng)景化就餐需求，并積極配置營(yíng)養(yǎng)康復(fù)餐，孕婦餐等。 To meet the needs of medical staff and patients for balanced nutrition and intimate meals, and actively allocate nutrition rehabilitation meals, pregnant women meals, etc.